Veg. Menu
Soups
Tomato Soup
Smooth, comforting soup made from simmered tomatoes, garlic, onions, and herbs, blended to a creamy finish and served with a topping of crunchy croutons.
Sweetcorn Soup
Comforting, mildly sweet Chinese soup made with a creamy corn broth, plump sweetcorn kernels, and finely minced vegetables.
Starters
Hara Bhara Kabab
Delicious pan-fried patties made from a blend of spinach, green peas, mashed potatoes, and aromatic spices.
Paneer Pakoda
Crispy golden deep-fried cubes of paneer coated with a spiced gram flour batter.
Veg Spring Roll
A mixture of thinly shredded, stir-fried vegetables wrapped in a thin pastry sheet and deep fried to a crispy perfection.
Main Course
Mutter Paneer
Soft cubes of paneer and sweet green peas simmered in a mildly spiced, vibrant tomato-and-onion gravy.
Veg Kolhapuri
Fiery curry made with a mix of fresh vegetables simmered in a thick, spicy Kolhapuri gravy!
Rice & Biryani
Paneer Biryani
Fragrant basmati rice layered with spiced, marinated paneer cubes, caramelized onions, and fresh mint, slowly cooked to infuse the flavors.
Veg Pulao
Basmati rice cooked to perfection with assorted vegetables, whole spices, and fresh herbs.
Jeera Rice
Long-grain basmati rice tempered with cumin seeds and sauteed whole aromatic spices.
Roti
Tandoori Roti
Rotis made from whole wheat flour and baked to perfection in our clay oven. A healthy and delicious bread with its characteristic smoky flavour.
Naan
Soft bubbly flat bread made from refined wheat flour and cooked to perfection in our clay oven.
Paratha
Golden-brown crispy parathas made from whole wheat flour, layered with ghee and cooked on the tawa.
Kulcha
Mild Punjabi flatbread made from a dough of refined flour and yogurt, topped with coriander leaves and nigella seeds, baked on the tawa with a filling of your choice (potato, onion or mixed veg).
Chinese Rice & Noodles
Veg Fried Rice
Fluffy, cooked rice stir-fried in a hot wok with finely diced vegetables, garlic, soy sauce, and a touch of white pepper.
Veg Hakka Noodles
Boiled noodles stir-fried in a hot wok with crunchy, thinly sliced vegetables, garlic, soy sauce, and a dash of white pepper.
Sides
Vegetable Salad
A healthy mix of raw vegetables like lettuce, cucumbers, tomatoes, and carrots, tossed with a light dressing of olive oil, lemon, and herbs to enhance the natural flavors.
Boondi Raita
Crispy boondis soaking in a mix of whisked yogurt, roasted cumin powder, and black salt.
Pineapple Raita
Flavoured whisked yogurt with roasted cumin, black salt and topped with fresh and juicy pineapple chunks.
Masala Papad
Fried papad topped with a vibrant, tangy mixture of finely chopped onions, tomatoes, green chilies, fresh coriander, and sprinkled with chaat masala.
Dessert
Fruit Salad
A refreshing and vibrant mix of sweet, juicy seasonal fruits—like apples, grapes, berries, and melons finished with a drizzle of citrus juice.
Gulaab Jamun
Soft, spongy, golden-brown gulab jamuns soaked in warm sugar syrup infused with cardamom and rose water.
Ice Cream
Vanilla, Strawberry, or Mango ice cream with fresh fruit chunks and topped with dry fruits.
Strawberry Milk Shake
Refreshing milk shake prepared with fresh and juicy strawberries, and topped with a scoop of strawberry ice cream.
Snacks
Pav Bhaji
Our celebration of the classic Mumbai street dish: Spicy mash of mixed vegetables cooked with butter on a griddle and served with a pair of soft pav toasted in butter. Available only after 7 p.m.
Vada Pav
The classic vada pav: Spicy, deep-fried potato vada sandwiched inside a soft pav, layered with fiery garlic chutney, sweet tamarind chutney, and green chilies. Available before 10:30 a.m. and after 3 p.m
Tasty Combo Deals!
Mini Veg Thali
Chapathi, veg curry, dal, salad, and sweet
Channa masala with puri
Four pieces puri, channa masala, and salad
South Indian Veg Thali
Four puries or 2 chapathis, rice, gravy (2 types), dry bhaji (3 types), rasam, sambar, curd, salad, sweet.
Veg fried rice with gravy
Vegetable fried rice with vegetable Manchurian gravy